American Gruyere
American Gruyere is inspired by the classic Swiss cheese but made in the United States. It replicates the sweet, slightly nutty flavor of traditional Gruyere. This version is typically smoother and creamier, with fewer age-induced cracks and holes. It is commonly used in cooking, especially in fondues, gratins, and baked dishes.
Key Facts
| Country of Origin | United States |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Fat Content | ~30-34% |
| Moisture Content | ~36-40% |
| Rind | Natural or Brushed, Sometimes Waxed |
| Texture | Dense , Smooth |
| Flavor | Mild, Nutty, Slightly Buttery |
| Aroma | Mild, Slightly Nutty, Buttery |
| Colors | Pale Yellow to Golden |
| Forms | Block, Wheel, Sliced, Shredded |
| Age | Typically 3-6 months |
| Rennet Type | Microbial or Vegetarian (varies by producer) |
How Does American Gruyere Cheese Compare?
The most relevant cheeses to compare American Gruyere against.
