
About Colby-Jack Cheese
Colby-Jack, or Co-jack, is a blend of Colby and Monterey Jack cheeses. It features a marbled mix of orange and white cheese, combining the mild flavor of Colby with the creamy texture of Monterey Jack. This cheese is particularly popular in the United States and is often used in cooking for its excellent melting properties.
Key Facts
Country of Origin | United States |
Milk Type | Cow's milk |
Milk Treatment | Pasteurized |
Texture | Semi-hard, processed |