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Swiss Cheese
About Swiss Cheese
Swiss cheese in the United States refers to a group of cheeses that resemble the Emmental cheese from Switzerland, known for their medium-hard texture and distinctive holes or "eyes." American Swiss cheese is mild, nutty, and sweet, with a smooth, creamy texture, making it popular for sandwiches and burgers.
Key Facts
| Country of Origin | United States |
| Milk Type | Cow |
| Milk Treatment | Pasteurized |
| Fat Content | ~28-32% |
| Moisture Content | ~37-41% |
| Rind | None |
| Texture | Firm , Semi-Firm , Smooth |
| Flavor | Mild, Nutty, Slightly Sweet |
| Aroma | Mild, Slightly Nutty |
| Colors | Pale Yellow |
| Forms | Block, Sliced, Shredded |
| Age | Typically 1-3 months |
| Rennet Type | Microbial or Vegetarian |
