Swiss

Swiss cheese in the United States refers to a group of cheeses that resemble the Emmental cheese from Switzerland, known for their medium-hard texture and distinctive holes or "eyes." American Swiss cheese is mild, nutty, and sweet, with a smooth, creamy texture, making it popular for sandwiches and burgers.

Swiss Cheese

Key Facts

Country of Origin United States
Milk Type Cow
Milk Treatment Pasteurized
Fat Content ~28-32%
Moisture Content ~37-41%
Rind None
Texture Firm , Semi-Firm , Smooth
Flavor Mild, Nutty, Slightly Sweet
Aroma Mild, Slightly Nutty
Colors Pale Yellow
Forms Block, Sliced, Shredded
Age Typically 1-3 months
Rennet Type Microbial or Vegetarian

How Does Swiss Cheese Compare?

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