Dry Jack Cheese

About Dry Jack Cheese

Dry Jack is a hard cheese made from pasteurized cow's milk, originating in Monterey, California. It has a pale yellow color and a natural rind. The texture is firm and suitable for grating, similar to aged Italian cheeses. Its flavor is mild yet nutty, making it a pleasant addition to various dishes. The aroma is earthy and aromatic, enhancing its appeal in culinary applications. Dry Jack is often used in cooking or as a table cheese, pairing well with fruits and nuts.

Key Facts

Country of Origin	United States
Specific Origin	Monterey, California
Milk Type	Cow's milk
Milk Treatment	Pasteurized
Rind	Natural
Texture	Hard
Flavor	Mild, nutty
Aroma	Aromatic, earthy
Colors	Pale yellow