Dry Jack
Dry Jack is a hard cheese made from pasteurized cow's milk, originating in Monterey, California. It has a pale yellow color and a natural rind. The texture is firm and suitable for grating, similar to aged Italian cheeses. Its flavor is mild yet nutty, making it a pleasant addition to various dishes. The aroma is earthy and aromatic, enhancing its appeal in culinary applications. Dry Jack is often used in cooking or as a table cheese, pairing well with fruits and nuts.
Key Facts
| Country of Origin | United States |
| Specific Origin | Monterey, California |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Rind | Natural |
| Texture | Hard |
| Flavor | Mild, nutty |
| Aroma | Aromatic, earthy |
| Colors | Pale yellow |
| Alternative Spellings | Dry Monterey Jack |
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