Cream Cheese

About Cream Cheese

Cream cheese is a fresh, soft cheese made primarily from cow's milk. It is typically pasteurized and has a smooth, spreadable texture. The flavor profile is creamy, mild, and slightly sweet, making it a versatile addition to both savory and sweet dishes. It is white in color and lacks a rind, which contributes to its smooth and appealing appearance. Commonly used as a spread on bagels or as a base for cheesecakes and dips, cream cheese is a staple in many kitchens. Its fresh and pleasant aroma enhances its appeal for a variety of culinary applications. Additionally, flavored versions, such as fruit cream cheese, are also popular.

Key Facts

Country of Origin	United States
Milk Type	Cow's milk
Milk Treatment	Pasteurized or unpasteurized
Rind	Rindless
Texture	Fresh soft, processed
Flavor	Creamy, mild, sweet
Aroma	Fresh, pleasant
Colors	White