Provel
Provel is a processed cheese originating from St. Louis, Missouri, in the United States. Made from pasteurized cow's milk, it is characterized by its soft texture, which makes it easy to melt. The cheese has a buttery flavor, accompanied by a smokey aroma, making it a popular choice for topping pizzas and other dishes in its region of origin. Provel is white in color and typically comes with a plastic rind. Its unique combination of flavors and melting properties has made it a staple in St. Louis-style pizza.
Key Facts
| Country of Origin | United States |
| Specific Origin | St. Louis, Missouri |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Rind | Plastic |
| Texture | Soft, processed |
| Flavor | Buttery |
| Aroma | Smokey |
| Colors | White |
How Does Provel Cheese Compare?
The most relevant cheeses to compare Provel against.
Get Provel delivered
Two retailers worth checking for Provel or a close stand-in.
Found something wrong on this page?
Suggest an edit