Provel Cheese

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About Provel Cheese

Provel is a processed cheese originating from St. Louis, Missouri, in the United States. Made from pasteurized cow's milk, it is characterized by its soft texture, which makes it easy to melt. The cheese has a buttery flavor, accompanied by a smokey aroma, making it a popular choice for topping pizzas and other dishes in its region of origin. Provel is white in color and typically comes with a plastic rind. Its unique combination of flavors and melting properties has made it a staple in St. Louis-style pizza.

Key Facts

Country of Origin United States
Specific Origin St. Louis, Missouri
Milk Type Cow's milk
Milk Treatment Pasteurized
Rind Plastic
Texture Soft, processed
Flavor Buttery
Aroma Smokey
Colors White
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