Lacy Swiss Cheese

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About Lacy Swiss Cheese

Lacy Swiss is a semi-firm, processed cheese made from pasteurized cow's milk in the United States. It is known for its mild, nutty flavor and has a smooth, ivory appearance. The cheese has a mild aroma, making it a subtle addition to a variety of dishes. Its texture is light and airy, characterized by small, lace-like holes throughout. Lacy Swiss melts well, making it a popular choice for sandwiches and burgers. It can also be sliced thinly for use on cold cuts or in salads. Despite its name, it is distinct from traditional Swiss cheese, offering a milder taste experience.

Key Facts

Country of Origin United States
Milk Type Cow's milk
Milk Treatment Pasteurized
Texture Semi-firm, processed
Flavor Mild, nutty
Aroma Mild
Colors Ivory

Alternative Spellings of Lacy Swiss

Lacey Swiss

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