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Sharp Cheddar Cheese
About Sharp Cheddar Cheese
Sharp Cheddar is a semi-hard cheese made from pasteurized cow's milk, commonly produced in the United States. It is known for its strong and tangy flavor with a sharpness that intensifies as it ages. The texture is firm yet slightly crumbly, making it ideal for slicing or grating. The cheese has a natural rind that develops during the aging process, adding to its character. Sharp Cheddar is often used in cooking, adding bold flavor to dishes like mac and cheese or grilled sandwiches. It pairs well with apples, nuts, and hearty breads, and is a favorite on cheese boards.
Key Facts
| Country of Origin | United States |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Rind | Natural |
| Texture | Semi-hard, artisan |
| Flavor | Sharp, strong, tangy |
