Goat Milk Cheddars Cheese

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About Goat Milk Cheddars Cheese

Goat Milk Cheddar is a hard, artisan cheese made from pasteurized goat's milk. It is produced in Canada, the United Kingdom, and the United States. The cheese has a natural rind and develops a firm texture with age. It offers a creamy, tangy flavor typical of goat's milk, paired with the sharpness and nuttiness characteristic of traditional cheddar. This cheese is often aged to enhance its depth of flavor, making it a great choice for adding to cheese boards or using in cooking. Goat Milk Cheddar can be enjoyed on its own or paired with fruits and nuts.

Key Facts

Country of Origin Canada, United Kingdom, United States
Milk Type Goat's milk
Milk Treatment Pasteurized
Rind Natural
Texture Hard, artisan

Alternative Names for Goat Milk Cheddars

Aged Goat Milk Cheddar

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