Important Facts
Country of Origin United States
Specific Origin Colby, Wisconsin
Milk Type Whole Milk
Milk Treatment Pasteurized
Fat Content ~31–32% (total weight basis)
Moisture Content 40%
Rind None
Texture Slightly curdy, softer
Flavor Mild, milky
Flavor Notes Less acidic than Cheddar, mild flavor, consumed young, softer mouthfeel, orange color
Colors Orange
Forms Longhorn, minihorn, blocks, shreds, Colby Jack
Age < 3 months

Colby Cheeses on AnyCheese

Compare Colby Cheese to Other Cheeses