Colby Cheese vs Roquefort Cheese

Colby Cheese

Roquefort Cheese

In this article, we’ll explore the answers to the most common questions about Colby Cheese and Roquefort Cheese, including:

  • "What is the difference between Colby Cheese and Roquefort Cheese?"
  • "Is Colby Cheese and Roquefort Cheese the same?"
  • "How does Colby Cheese compare to Roquefort Cheese cheese?"
  • "How does the taste of Colby Cheese compare to Roquefort Cheese?"
  • "Is Colby Cheese or Roquefort Cheese better?"

Colby Cheese Overview

Colby is an American cheese that originated in Colby, Wisconsin. It is similar to cheddar but is softer, moister, and milder in flavor. Colby is made from cow's milk and has a slightly elastic texture with a creamy, mild flavor that makes it popular in cheeseburgers and sandwiches.

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Comparing the Two Cheeses

Ranking

Colby is ranked #30 out of 377 types based on community views.

Roquefort is ranked #19 out of 377 types based on community views.

Country of Origin

Colby Cheese comes from United States. Roquefort Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Colby is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).

Milk Type and Treatment

Colby Cheese is made with unknown milk that is typically pasteurized. Roquefort Cheese is made with sheep milk that is typically raw.

Composition and Texture

Colby Cheese has a fat content of ~31–32% (total weight basis) and a moisture content of 40%. Colby's texture can be described as "slightly curdy, softer". Roquefort's texture can be described as "moist, very creamy".

Flavor and Aroma

Colby Cheese has a mild, milky flavor. Roquefort Cheese has a mild to strong flavor.

Appearance and Aging

Colby Cheese's appearance is colored orange , is available in longhorn, minihorn, blocks, shreds, colby jack and is aged < 3 months . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .

Rind and Rennet Type

Colby Cheese's rind is described as none . Roquefort Cheese uses animal rennet.

Side-by-Side Comparison Table

Colby Cheese Roquefort Cheese
Country of Origin United States France
Specific Origin Colby, Wisconsin Roquefort-sur-Soulzon, south of France
Certification None PDO (1996), AOC (1925)
Milk Type Whole Milk Sheep’s milk
Milk Treatment Pasteurized Raw
Fat Content ~31–32% (total weight basis)
Moisture Content 40%
Rind None
Texture Slightly curdy, softer Moist, very creamy
Flavor Mild, milky Mild to strong
Colors Orange Blue-veined
Forms Longhorn, minihorn, blocks, shreds, Colby Jack Wheels, wrapped in impermeable foil
Age < 3 months Minimum of 90 days, average of 5 months
Rennet Type Animal

Compare Colby Cheese to Other Cheeses

Compare Roquefort Cheese to Other Cheeses

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