Raclette Cheese vs Roquefort Cheese

In this article, we’ll explore the answers to the most common questions about Raclette Cheese and Roquefort Cheese, including:

  • "What is the difference between Raclette Cheese and Roquefort Cheese?"
  • "Is Raclette Cheese and Roquefort Cheese the same?"
  • "How does Raclette Cheese compare to Roquefort Cheese cheese?"
  • "How does the taste of Raclette Cheese compare to Roquefort Cheese?"
  • "Is Raclette Cheese or Roquefort Cheese better?"

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Comparing the Two Cheeses

Ranking

Raclette is ranked #69 out of 375 types.

Roquefort is ranked #19 out of 375 types.

Country of Origin

Raclette Cheese comes from Switzerland. Roquefort Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Raclette Cheese has a . Roquefort Cheese has a PDO (1996), AOC (1925).

Milk Type and Treatment

Raclette Cheese is made with cow milk that is typically raw. Roquefort Cheese is made with sheep milk that is typically raw.

Composition and Texture

Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth". Roquefort's texture can be described as "moist, very creamy".

Flavor and Aroma

Raclette Cheese has a mildly acidic flavor. Roquefort Cheese has a mild to strong flavor.

Appearance and Aging

Raclette Cheese's appearance is available in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and is aged 3-4 months . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .

Rind and Rennet Type

Raclette Cheese's rind is described as washed and uses animal rennet. Roquefort Cheese uses animal rennet.

Side-by-Side Comparison Table

Raclette Cheese Roquefort Cheese
Country of Origin Switzerland France
Specific Origin Alpine regions Roquefort-sur-Soulzon, south of France
Certification PDO (1996), AOC (1925)
Milk Type Cow's milk Sheep’s milk
Milk Treatment Raw Raw
Moisture Content 36-44%
Rind Washed
Texture Semisoft, smooth Moist, very creamy
Flavor Mildly acidic Mild to strong
Colors Blue-veined
Forms Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds Wheels, wrapped in impermeable foil
Age 3-4 months Minimum of 90 days, average of 5 months
Rennet Type Animal Animal

Compare Raclette Cheese to Other Cheeses

Compare Roquefort Cheese to Other Cheeses