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Raclette Cheese vs Roquefort Cheese

Origin and Certification

Raclette Cheese originates from Switzerland, specifically from Alpine regions. It holds certifications such as . Roquefort Cheese comes from France, specifically from Roquefort-sur-Soulzon, south of France. It is certified with designations including PDO (1996), AOC (1925).

Milk Type and Treatment

Raclette Cheese can be made out of milk from cow's milk and is typically raw during processing. Similarly, Roquefort Cheese uses milk that is sheep’s milk and is typically raw during processing.

Composition and Texture

Raclette Cheese's composition reveals that the fat content is not specified a moisture content of 36-44%. The texture is described as semisoft, smooth. Similarly, Roquefort Cheese shows that the fat content is not specified . The texture is described as moist, very creamy.

Flavor and Aroma

Raclette Cheese's flavor profile is characterized by a general flavor of mildly acidic and notes of 'slightly lactic', 'milky', 'fresh butter', 'floral', 'vegetal'. The aroma is not specified.. Similarly, Roquefort Cheese is described by a general flavor of mild to strong and notes of buttercream smooth to salty and sharp. The aroma is not specified..

Appearance and Aging

Raclette Cheese's appearance can be described by its color, which is not specified, and it is available in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds. This variety is aged 3-4 months. Similarly, Roquefort Cheese features a color that is blue-veined, comes in wheels, wrapped in impermeable foil, and has an aging period of minimum of 90 days, average of 5 months.

Rind and Rennet Type

Raclette Cheese's rind is described as washed, and it uses animal rennet. Similarly, the rind of Roquefort Cheese is not specified, with rennet type animal.

Raclette Cheese Roquefort Cheese
Country of Origin Switzerland France
Specific Origin Alpine regions Roquefort-sur-Soulzon, south of France
Certification PDO (1996), AOC (1925)
Milk Type Cow's milk Sheep’s milk
Milk Treatment Raw Raw
Moisture Content 36-44%
Rind Washed
Texture Semisoft, smooth Moist, very creamy
Flavor Mildly acidic Mild to strong
Flavor Notes 'Slightly lactic', 'milky', 'fresh butter', 'floral', 'vegetal' Buttercream smooth to salty and sharp
Colors Blue-veined
Forms Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds Wheels, wrapped in impermeable foil
Age 3-4 months Minimum of 90 days, average of 5 months
Rennet Type Animal Animal