Roquefort

Important Facts
Country of Origin France
Specific Origin Roquefort-sur-Soulzon, south of France
Certification PDO (1996), AOC (1925)
Milk Type Sheep’s milk
Milk Treatment Raw
Texture Moist, very creamy
Flavor Mild to strong
Flavor Notes Buttercream smooth to salty and sharp
Colors Blue-veined
Forms Wheels, wrapped in impermeable foil
Age Minimum of 90 days, average of 5 months
Rennet Type Animal

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