Roquefort Cheese vs Tomme Cheese

In this article, we'll explore the answers to the most common questions about Roquefort Cheese and Tomme Cheese, including:

• "What is the difference between Roquefort Cheese and Tomme Cheese?"
• "Is Roquefort Cheese and Tomme Cheese the same?"
• "How does Roquefort Cheese compare to Tomme Cheese cheese?"
• "How does the taste of Roquefort Cheese compare to Tomme Cheese?"
• "Is Roquefort Cheese or Tomme Cheese better?"

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Country of Origin

Roquefort Cheese comes from France. Tomme Cheese originated from France and Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Roquefort Cheese has a PDO (1996), AOC (1925). Tomme is not a protected cheese.

Milk Type and Treatment

Roquefort Cheese is made with sheep milk that is typically unpasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Roquefort's texture can be described as "moist, very creamy". Tomme's texture can be described as "creamy, pliable".

Taste and Aroma

Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet". Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".

Appearance and Aging

Roquefort Cheese's appearance is colored blue-veined , is available in wheels, wrapped in impermeable foil and is aged minimum of 90 days, average of 5 months . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Roquefort Cheese uses animal rennet. Tomme Cheese's rind is described as grayish natural , with varies rennet.

Ranking

Roquefort is ranked #19 out of 996 types based on community views. Tomme is ranked #109 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Roquefort and Tomme pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a moist, very creamy cheese, go for Roquefort. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Roquefort has a mild to strong taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.

Compare Roquefort Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses