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Camembert Cheese vs Roquefort Cheese
Camembert Cheese
Roquefort Cheese
In this article, we'll explore the answers to the most common questions about Camembert Cheese and Roquefort Cheese, including:
- "What is the difference between Camembert Cheese and Roquefort Cheese?"
- "Is Camembert Cheese and Roquefort Cheese the same?"
- "How does Camembert Cheese compare to Roquefort Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Roquefort Cheese?"
- "Is Camembert Cheese or Roquefort Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Roquefort Cheese Overview
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
Comparing the Two Cheeses
Country of Origin
Camembert Cheese comes from France. Roquefort Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).
Milk Type and Treatment
Camembert Cheese is made with cow milk. Roquefort Cheese is made with sheep milk that is typically unpasteurized.
Composition and Texture
Camembert's texture can be described as "soft, artisan". Roquefort's texture can be described as "moist, very creamy".
Taste and Aroma
Camembert Cheese has a sweet taste. Camembert's aroma can be described as "buttery, rich". Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet".
Appearance and Aging
Camembert Cheese's appearance is colored pale yellow . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy . Roquefort Cheese uses animal rennet.
Ranking
Camembert is ranked #11 out of 996 types based on community views. Roquefort is ranked #18 out of 996 types based on community views.
Pairing Comparison
| Camembert | Roquefort | |
|---|---|---|
| Best Pairings | Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier | Bordeaux |
| Other Good Pairings | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy | Barleywine, Beaujolais, Madeira, Port |
For more details, check the full pairing guides on the Camembert and Roquefort pages.
Side-by-Side Comparison Table
| Camembert Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Not Specified | Roquefort-Sur-Soulzon, South Of France |
| Certification | Not Specified | PDO (1996), AOC (1925) |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Not Specified | Unpasteurized |
| Rind | Bloomy | Not Specified |
| Texture | Soft, artisan | Moist, very creamy |
| Taste | Sweet | Mild to strong |
| Aroma | Buttery, rich | Sweet |
| Colors | Pale yellow | Blue-veined |
| Forms | Not Specified | Wheels, wrapped in impermeable foil |
| Age | Not Specified | Minimum of 90 days, average of 5 months |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a soft, artisan cheese, go for Camembert. But if you enjoy a moist, very creamy consistency, Roquefort might be the better pick. Camembert has a sweet taste, making it great for various dishes. Meanwhile, Roquefort offers a mild to strong profile, ideal for different meals.
