Camembert Cheese vs Roquefort Cheese

In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Roquefort Cheese, including:

• "What is the difference between Camembert Cheese and Roquefort Cheese?"
• "Is Camembert Cheese and Roquefort Cheese the same?"
• "How does Camembert Cheese compare to Roquefort Cheese cheese?"
• "How does the taste of Camembert Cheese compare to Roquefort Cheese?"
• "Is Camembert Cheese or Roquefort Cheese better?"

Camembert Cheese Overview

Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Comparing the Two Cheeses

Ranking

Camembert is ranked #12 out of 377 types.

Roquefort is ranked #20 out of 377 types.

Country of Origin

Camembert Cheese comes from France. Roquefort Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).

Milk Type and Treatment

Camembert Cheese is made with cow milk. Roquefort Cheese is made with sheep milk that is typically raw.

Composition and Texture

Roquefort's texture can be described as "moist, very creamy".

Flavor and Aroma

Roquefort Cheese has a mild to strong flavor.

Appearance and Aging

Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .

Rind and Rennet Type

Camembert Cheese's rind is described as bloomy . Roquefort Cheese uses animal rennet.

Side-by-Side Comparison Table

Compare Camembert Cheese to Other Cheeses

Compare Roquefort Cheese to Other Cheeses