Camembert Cheese vs Parmigiano Reggiano Cheese

In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Parmigiano Reggiano Cheese, including:

• "What is the difference between Camembert Cheese and Parmigiano Reggiano Cheese?"
• "Is Camembert Cheese and Parmigiano Reggiano Cheese the same?"
• "How does Camembert Cheese compare to Parmigiano Reggiano Cheese cheese?"
• "How does the taste of Camembert Cheese compare to Parmigiano Reggiano Cheese?"
• "Is Camembert Cheese or Parmigiano Reggiano Cheese better?"

Camembert Cheese Overview

Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

Parmigiano Reggiano Cheese Overview

Parmigiano Reggiano is an iconic Italian cheese produced in specific regions of Italy, including Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna. It is made from raw cow's milk and aged at least 12 months, developing a deep, complex flavor that's slightly nutty and salty. Parmigiano Reggiano is essential in Italian cooking and as a finishing cheese.

Comparing the Two Cheeses

Ranking

Camembert is ranked #13 out of 377 types based on community views.

Parmigiano Reggiano is ranked #114 out of 377 types based on community views.

Country of Origin

Camembert Cheese comes from France. Parmigiano Reggiano Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Parmigiano Reggiano Cheese has a PDO (1996).

Milk Type and Treatment

Camembert Cheese is made with cow milk. Parmigiano Reggiano Cheese is made with cow milk that is typically raw.

Composition and Texture

Parmigiano Reggiano Cheese has a fat content of minimum 32%. Parmigiano Reggiano's texture can be described as "grainy, flaky".

Flavor and Aroma

Parmigiano Reggiano Cheese has a umami flavor. Parmigiano Reggiano's aroma can be described as "mild, milky".

Appearance and Aging

Parmigiano Reggiano Cheese has a color of straw or light straw , comes in cylindrical, slightly convex sides and has an aging period of 12 to 36 months .

Rind and Rennet Type

Camembert Cheese's rind is described as bloomy . Parmigiano Reggiano Cheese's rind is described as hard , with calf rennet.

Side-by-Side Comparison Table

Compare Camembert Cheese to Other Cheeses

Compare Parmigiano Reggiano Cheese to Other Cheeses