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Camembert Cheese vs Époisses Cheese
Camembert Cheese
Époisses Cheese
In this article, we'll explore the answers to the most common questions about Camembert Cheese and Époisses Cheese, including:
- "What is the difference between Camembert Cheese and Époisses Cheese?"
- "Is Camembert Cheese and Époisses Cheese the same?"
- "How does Camembert Cheese compare to Époisses Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Époisses Cheese?"
- "Is Camembert Cheese or Époisses Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Époisses Cheese Overview
Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.
Comparing the Two Cheeses
Country of Origin
Camembert Cheese comes from France. Époisses Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Époisses Cheese has a PDO (1996), AOC (1991).
Milk Type and Treatment
Camembert Cheese is made with cow milk. Époisses Cheese is made with cow milk.
Composition and Texture
Camembert's texture can be described as "soft, artisan". Époisses's texture can be described as "soft and creamy".
Taste and Aroma
Camembert Cheese has a sweet taste. Camembert's aroma can be described as "buttery, rich". Époisses Cheese has a subtle, fruity, distinctive, balanced taste. Époisses's aroma can be described as "undergrowth".
Appearance and Aging
Camembert Cheese's appearance is colored pale yellow . Époisses Cheese has a color of orange ivory to brick red , comes in small and large sizes and has an aging period of minimum of 28 days .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy . Époisses Cheese's rind is described as washed-rind .
Ranking
Camembert is ranked #11 out of 996 types based on community views. Époisses is ranked #30 out of 996 types based on community views.
Pairing Comparison
| Camembert | Époisses | |
|---|---|---|
| Best Pairings | Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier | Burgundy Red |
| Other Good Pairings | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy | No additional pairings listed. |
For more details, check the full pairing guides on the Camembert and Époisses pages.
Side-by-Side Comparison Table
| Camembert Cheese | Époisses Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Not Specified | Auxois And Terre Plaine, Burgundy |
| Certification | Not Specified | PDO (1996), AOC (1991) |
| Milk Type | Cow's milk | Cow's Milk |
| Rind | Bloomy | Washed-rind |
| Texture | Soft, artisan | Soft and creamy |
| Taste | Sweet | Subtle, fruity, distinctive, balanced |
| Aroma | Buttery, rich | Undergrowth |
| Colors | Pale yellow | Orange ivory to brick red |
| Forms | Not Specified | Small and large sizes |
| Age | Not Specified | Minimum of 28 days |
Which One Should You Choose?
If you prefer a soft, artisan cheese, go for Camembert. But if you enjoy a soft and creamy consistency, Époisses might be the better pick. Camembert has a sweet taste, making it great for various dishes. Meanwhile, Époisses offers a subtle, fruity, distinctive, balanced profile, ideal for different meals.
