Camembert Cheese vs Époisses Cheese

In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Époisses Cheese, including:

• "What is the difference between Camembert Cheese and Époisses Cheese?"
• "Is Camembert Cheese and Époisses Cheese the same?"
• "How does Camembert Cheese compare to Époisses Cheese cheese?"
• "How does the taste of Camembert Cheese compare to Époisses Cheese?"
• "Is Camembert Cheese or Époisses Cheese better?"

Camembert Cheese Overview

Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

Époisses Cheese Overview

Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.

Comparing the Two Cheeses

Ranking

Camembert is ranked #13 out of 377 types based on community views.

Époisses is ranked #29 out of 377 types based on community views.

Country of Origin

Camembert Cheese comes from France. Époisses Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Époisses Cheese has a PDO (1996), AOC (1991).

Milk Type and Treatment

Camembert Cheese is made with cow milk. Époisses Cheese is made with cow milk.

Composition and Texture

Époisses's texture can be described as "soft and creamy".

Flavor and Aroma

Époisses Cheese has a subtle, fruity, distinctive, balanced flavor. Époisses's aroma can be described as "undergrowth".

Appearance and Aging

Époisses Cheese has a color of orange ivory to brick red , comes in small and large sizes and has an aging period of minimum of 28 days .

Rind and Rennet Type

Camembert Cheese's rind is described as bloomy . Époisses Cheese's rind is described as washed-rind .

Side-by-Side Comparison Table

Compare Camembert Cheese to Other Cheeses

Compare Époisses Cheese to Other Cheeses