Époisses

Important Facts
Country of Origin France
Specific Origin Auxois and Terre Plaine, Burgundy
Certification PDO (1996), AOC (1991)
Milk Type Cow's Milk
Rind Washed-rind
Texture Soft and creamy
Flavor Subtle, fruity, distinctive, balanced
Flavor Notes Penetrating odor, undergrowth aromas, soft and melting, slightly crumbly center if not long matured, creamy sensation on the palette
Aroma Undergrowth
Colors Orange ivory to brick red
Forms Small and large sizes
Age Minimum of 28 days

Époisses Cheeses on AnyCheese