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Gastanberra Cheese
About Gastanberra Cheese
Gastanberra is a French cheese made from sheep's milk with a fat content of 45%. It has a soft texture that makes it easy to spread or enjoy on its own. The cheese offers a mild and creamy flavor, with a slight tanginess typical of sheep's milk cheeses. Its soft consistency pairs well with crusty bread or fresh fruits. Gastanberra is often enjoyed as part of a cheese platter or as a snack. It is a simple yet satisfying cheese that highlights the rich qualities of sheep's milk.
Key Facts
| Country of Origin | France |
| Milk Type | Sheep's milk |
| Fat Content | 45% |
| Texture | Soft |
