Mimolette (Boule de Lille) Cheese

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About Mimolette (Boule de Lille) Cheese

Mimolette, also known as Boule de Lille, is a semi-hard cheese from France made from pasteurized cow's milk. It is easily recognized by its bright orange color and round shape, resembling a cantaloupe. The cheese has a firm, slightly crumbly texture and a flavor that can be nutty and fruity, with a hint of caramelized sweetness. Its rind is often pitted, thanks to cheese mites used during the aging process, which can range from a few months to over a year, affecting its sharpness. Younger Mimolette is milder and softer, while aged versions become harder with a more pronounced taste. Mimolette is often enjoyed on its own, grated over dishes, or paired with fruits and nuts.

Key Facts

Country of Origin France
Milk Type Cow's milk
Milk Treatment Pasteurized
Texture Semi-hard
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