Mothais a la Feuille Cheese

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About Mothais a la Feuille Cheese

Mothais Ă  la Feuille is a French cheese made from unpasteurized goat's milk. This soft, artisan cheese is traditionally wrapped in a chestnut leaf, which influences its flavor and aroma. It has a lemony taste with a hint of woodiness, making it quite refreshing. The aroma is reminiscent of mushrooms, adding an earthy quality to its profile. Known also as Le Mothais sur Feuille or simply Mothais, this cheese is enjoyed for its creamy texture and unique presentation. It makes a wonderful addition to a cheese board, especially when paired with fresh bread or a light white wine.

Key Facts

Country of Origin France
Milk Type Goat's milk
Milk Treatment Unpasteurized
Texture Soft, artisan
Flavor Lemony, woody
Aroma Mushroom

Alternative Names for Mothais a la Feuille

Le Mothais sur Feuille, Mothais

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