Bethmale des Pyrenees Cheese

Pencil Icon

About Bethmale des Pyrenees Cheese

Bethmale des Pyrenees is a traditional French cheese made from cow's milk in the Pyrenees region. It features a semi-hard texture and a mild flavor that makes it approachable for a variety of palates. The cheese has an aromatic quality with earthy and mushroom-like scents, adding to its appeal. Its appearance is marked by a brownish-yellow color and a natural rind, which gives it a rustic look. Often enjoyed on its own or as part of a cheese platter, Bethmale des Pyrenees also pairs well with fruits and nuts. It is a versatile cheese suited for both casual and formal settings.

Key Facts

Country of Origin France
Specific Origin Pyrenees
Milk Type Cow's milk
Rind Natural
Texture Semi-hard
Flavor Mild
Aroma Aromatic, earthy, mushroom
Colors Brownish yellow
→ Learn about all types of cheese, from cheddar to brie.
→ Browse the complete list of cheese types.