Tomme de Romans Cheese

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About Tomme de Romans Cheese

Tomme de Romans is a semi-hard, blue-veined cheese made from pasteurized cow's milk in the Rhone-Alpes region of France. Its texture is firm yet smooth, making it easy to slice or crumble. The flavor profile is a pleasant combination of nutty and sweet, offering a smooth taste experience. The cheese has a natural rind and a distinctive blue color throughout. Its aroma is grassy with a hint of sweetness, adding to its appeal. Ideal for cheese boards or as an addition to salads, Tomme de Romans brings a touch of French tradition to any dish.

Key Facts

Country of Origin France
Specific Origin Rhone-Alpes
Milk Type Cow's milk
Milk Treatment Pasteurized
Rind Natural
Texture Semi-hard, blue-veined
Flavor Nutty, smooth, sweet
Aroma Grassy, sweet
Colors Blue
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