Abbaye de Belval
Abbaye de Belval is a semi-hard cheese made from cow's milk in France. It has a fat content ranging from 40-46%, contributing to its rich and creamy texture. The cheese has an aromatic scent, which is complemented by its washed rind. Its ivory color indicates a smooth and inviting interior. The flavor is typically mild yet savory, offering a satisfying taste experience. Abbaye de Belval is often enjoyed on its own or paired with bread and fruit.
Key Facts
| Country of Origin | France |
| Milk Type | Cow's milk |
| Fat Content | 40-46% |
| Rind | Washed |
| Texture | Semi-hard |
| Aroma | Aromatic |
| Colors | Ivory |
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