Abbaye de Belval Cheese

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About Abbaye de Belval Cheese

Abbaye de Belval is a semi-hard cheese made from cow's milk in France. It has a fat content ranging from 40-46%, contributing to its rich and creamy texture. The cheese has an aromatic scent, which is complemented by its washed rind. Its ivory color indicates a smooth and inviting interior. The flavor is typically mild yet savory, offering a satisfying taste experience. Abbaye de Belval is often enjoyed on its own or paired with bread and fruit.

Key Facts

Country of Origin France
Milk Type Cow's milk
Fat Content 40-46%
Rind Washed
Texture Semi-hard
Aroma Aromatic
Colors Ivory
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