Rocamadour

Important Facts
Country of Origin France
Specific Origin Communes of the Causses du Quercy
Certification PDO (1996)
Milk Type Goat’s milk
Milk Treatment Raw whole milk
Rind White, soft (early); (matured)
Texture Soft and creamy; becomes drier (matured)
Flavor Mild; becomes stronger
Flavor Notes Creamy, buttery, distinctive goat smell
Aroma Creamy, buttery, distinctive goat smell
Forms Small forms, immediately removed from molds
Age Between 6 and 10 days; longer for drier, stronger flavor

Rocamadour Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.