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Laruns Cheese
About Laruns Cheese
Laruns is a French cheese originating from the region of Laruns. Made from unpasteurized sheep's milk, it is known for its soft, artisan texture. The flavor profile is a balanced mix of acidic, mild, nutty, salty, and sweet notes, making it a versatile choice for various pairings. It has a mild aroma that complements its straw-colored appearance. The cheese is wrapped in a natural rind, adding to its rustic appeal. Laruns is a prime example of traditional sheep's milk cheese, offering a gentle yet flavorful tasting experience.
Key Facts
| Country of Origin | France |
| Specific Origin | Laruns |
| Milk Type | Sheep's milk |
| Milk Treatment | Unpasteurized |
| Rind | Natural |
| Texture | Soft, artisan |
| Flavor | Acidic, mild, nutty, salty, sweet |
| Aroma | Mild |
| Colors | Straw |
