Lou Palou Cheese

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About Lou Palou Cheese

Lou Palou is a semi-soft cheese made from cow's milk in the Pyrénées region of France. It has a pleasant aroma that invites you in for a taste. The cheese offers a smooth, creamy texture that melts easily on the palate. Its flavor is mild with a gentle richness, making it approachable for a wide range of cheese lovers. Lou Palou is versatile in the kitchen, suitable for melting in dishes or enjoying on a simple cheese platter. It's a cheese that can be paired well with fresh fruits or a light wine.

Key Facts

Country of Origin France
Specific Origin Pyrénées
Milk Type Cow's milk
Texture Semi-soft
Aroma Pleasant
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