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Abbaye de Citeaux Cheese
Pierre-Yves Beaudouin / Wikimedia Commons
About Abbaye de Citeaux Cheese
Abbaye de Citeaux is a semi-soft cheese made from unpasteurized cow's milk in the Burgundy region of France. It is crafted by monks at the Abbaye de Cîteaux, giving it a traditional and artisanal touch. The cheese has a smooth and milky flavor with a slight acidity, making it both creamy and refreshing. Its washed rind contributes to a barnyardy, earthy aroma that complements its mild taste. The cheese is white in color and has a brined texture, which adds to its moist and supple quality. Enjoyed best on its own or with simple accompaniments, Abbaye de Citeaux is a testament to the rich cheesemaking heritage of France.
Key Facts
| Country of Origin | France |
| Specific Origin | Burgundy |
| Milk Type | Cow's milk |
| Milk Treatment | Unpasteurized |
| Rind | Washed |
| Texture | Semi-soft, artisan, brined |
| Flavor | Acidic, milky, smooth |
| Aroma | Barnyardy, earthy |
| Colors | White |
