Tomme de Chevre Cheese

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About Tomme de Chevre Cheese

Tomme de Chevre is a semi-soft cheese made from unpasteurized goat's milk, originating from the Haute-Savoie, Abondance, Maurienne, and Tarentaise regions of France. It has a pale yellow color and is known for its fruity flavor, which pairs well with its strong, goaty aroma. The cheese features a bloomy rind, which adds to its artisan character. With a fat content of 45%, Tomme de Chevre is rich yet balanced, offering a delightful taste experience. Its texture is smooth and creamy, making it a great option for a variety of cheese boards or culinary uses.

Key Facts

Country of Origin France
Specific Origin Haute-Savoie, Abondance, Maurienne and Tarentaise
Milk Type Goat's milk
Milk Treatment Unpasteurized
Fat Content 45%
Rind Bloomy
Texture Semi-soft, artisan
Flavor Fruity
Aroma Goaty, strong
Colors Pale yellow

Alternative Spellings of Tomme de Chevre

Tomme de Chevre de Savoie

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