Tomme de Chevre
Tomme de Chevre is a semi-soft cheese made from unpasteurized goat's milk, originating from the Haute-Savoie, Abondance, Maurienne, and Tarentaise regions of France. It has a pale yellow color and is known for its fruity flavor, which pairs well with its strong, goaty aroma. The cheese features a bloomy rind, which adds to its artisan character. With a fat content of 45%, Tomme de Chevre is rich yet balanced, offering a delightful taste experience. Its texture is smooth and creamy, making it a great option for a variety of cheese boards or culinary uses.
Key Facts
| Country of Origin | France |
| Specific Origin | Haute-Savoie, Abondance, Maurienne and Tarentaise |
| Milk Type | Goat's milk |
| Milk Treatment | Unpasteurized |
| Fat Content | 45% |
| Rind | Bloomy |
| Texture | Semi-soft, artisan |
| Flavor | Fruity |
| Aroma | Goaty, strong |
| Colors | Pale yellow |
| Alternative Spellings | Tomme de Chevre de Savoie |
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