Raclette Cheese vs Tomme de Chevre Cheese
Raclette Cheese is a semisoft, smooth cow-milk cheese from Switzerland, while Tomme de Chevre Cheese is semi-soft, artisan and made from goat milk, originating in France.
What Is Raclette Cheese?
Raclette is a Swiss cheese and the dish made from it: the cheese is heated and the melted part is scraped off, usually onto boiled potatoes. It comes from the canton of Valais, where the cheese carries an AOP.
What Is Tomme de Chevre Cheese?
Tomme de Chevre is a semi-soft cheese made from unpasteurized goat's milk, originating from the Haute-Savoie, Abondance, Maurienne, and Tarentaise regions of France. It has a pale yellow color and is known for its fruity flavor, which pairs well with its strong, goaty aroma. The cheese features a bloomy rind, which adds to its artisan character. With a fat content of 45%, Tomme de Chevre is rich yet balanced, offering a delightful taste experience. Its texture is smooth and creamy, making it a great option for a variety of cheese boards or culinary uses.
What's the Difference Between Raclette Cheese and Tomme de Chevre Cheese?
- Origin: Raclette Cheese (Switzerland), Tomme de Chevre Cheese (France)
- Milk type: Raclette Cheese (Cow's milk), Tomme de Chevre Cheese (goat's milk)
- Milk treatment: Raclette Cheese (Raw), Tomme de Chevre Cheese (unpasteurized)
- Texture: Raclette Cheese (Semisoft, smooth), Tomme de Chevre Cheese (semi-soft, artisan)
- Rind: Raclette Cheese (Washed), Tomme de Chevre Cheese (bloomy)
- Taste: Raclette Cheese (Mildly acidic), Tomme de Chevre Cheese (fruity)
Side-by-Side Comparison
| Raclette Cheese | Tomme de Chevre Cheese | |
|---|---|---|
| Country of Origin | Switzerland | France |
| Specific Origin | Alpine Regions | Haute-Savoie, Abondance, Maurienne And Tarentaise |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Semisoft, smooth | Semi-soft, artisan |
| Rind | Washed | Bloomy |
| Aging | 3-4 months | — |
| Taste | Mildly acidic | Fruity |
Taste Comparison: Does Raclette Cheese Taste Like Tomme de Chevre Cheese?
Raclette Cheese reads as mildly acidic, while Tomme de Chevre Cheese brings fruity character.
Can You Substitute Raclette Cheese for Tomme de Chevre Cheese?
Raclette Cheese can stand in for Tomme de Chevre Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semisoft, smooth bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Raclette Cheese reads as mildly acidic while Tomme de Chevre Cheese brings fruity notes.
Which Is Better, Raclette Cheese or Tomme de Chevre Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft, smooth cheese, go with Raclette Cheese. For a semi-soft, artisan profile, Tomme de Chevre Cheese is the better fit. Flavor-wise, Raclette Cheese suits recipes that want mildly acidic notes, while Tomme de Chevre Cheese fits dishes calling for fruity.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Raclette Cheese the same as Tomme de Chevre Cheese?
No, they're distinct cheeses. Raclette Cheese originates in Switzerland, while Tomme de Chevre Cheese comes from France. Raclette Cheese is made from cow milk; Tomme de Chevre Cheese uses goat.
Is Raclette Cheese similar to Tomme de Chevre Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Raclette Cheese for Tomme de Chevre Cheese?
You can, but expect a shift in richness and milk character.
Does Raclette Cheese taste like Tomme de Chevre Cheese?
Raclette Cheese reads as mildly acidic, while Tomme de Chevre Cheese is fruity.
What is Raclette Cheese made of?
Raclette Cheese is made from cow milk (raw), using animal rennet. It's typically aged 3-4 months. It originates in Switzerland.
What is Tomme de Chevre Cheese made of?
Tomme de Chevre Cheese is made from goat milk (unpasteurized). It originates in France.
Which should I choose, Raclette Cheese or Tomme de Chevre Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Raclette Cheese is semisoft, smooth, while Tomme de Chevre Cheese is semi-soft, artisan.