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Emmental Cheese vs Raclette Cheese

Origin and Certification

Emmental Cheese originates from Switzerland, specifically from Emmental, Canton of Bern. It holds certifications such as PDO (2004). Raclette Cheese comes from Switzerland, specifically from Alpine regions. It is certified with designations including .

Milk Type and Treatment

Emmental Cheese can be made out of milk from raw cow's milk and is typically raw during processing. Similarly, Raclette Cheese uses milk that is cow's milk and is typically raw during processing.

Composition and Texture

Emmental Cheese's composition reveals that it has a fat content of minimum of 45% (dry matter) . The texture is described as hard or medium-hard. Similarly, Raclette Cheese shows that the fat content is not specified a moisture content of 36-44%. The texture is described as semisoft, smooth.

Flavor and Aroma

Emmental Cheese's flavor profile is characterized by a general flavor of nutty, sweet and notes of characterized by its holes ("eyes"), sweet and slightly rubbery, crystalline when aged. The aroma is not specified.. Similarly, Raclette Cheese is described by a general flavor of mildly acidic and notes of 'slightly lactic', 'milky', 'fresh butter', 'floral', 'vegetal'. The aroma is not specified..

Appearance and Aging

Emmental Cheese's appearance can be described by its color, which is yellow, and it is available in round loaves. This variety is aged 4 months to over 1 year. Similarly, Raclette Cheese features a color that is not specified, comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds, and has an aging period of 3-4 months.

Rind and Rennet Type

Information on the rind and rennet type of Emmental Cheese is not provided. Similarly, the rind of Raclette Cheese is washed, with rennet type animal.

Emmental Cheese Raclette Cheese
Country of Origin Switzerland Switzerland
Specific Origin Emmental, Canton of Bern Alpine regions
Certification PDO (2004)
Milk Type Raw Cow's Milk Cow's milk
Milk Treatment Raw Raw
Fat Content Minimum of 45% (dry matter)
Moisture Content 36-44%
Rind Washed
Texture Hard or medium-hard Semisoft, smooth
Flavor Nutty, sweet Mildly acidic
Flavor Notes Characterized by its holes ("eyes"), sweet and slightly rubbery, crystalline when aged 'Slightly lactic', 'milky', 'fresh butter', 'floral', 'vegetal'
Colors Yellow
Forms Round loaves Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds
Age 4 months to over 1 year 3-4 months
Rennet Type Animal