All Comparisons

Emmental Cheese vs Raclette Cheese

Emmental Cheese

Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.

Raclette Cheese

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Emmental Cheese has a PDO (2004). Raclette Cheese has a .

Milk Type and Treatment

Emmental Cheese is made with cow milk that is typically raw. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Flavor and Aroma

Emmental Cheese has a nutty, sweet flavor. Raclette Cheese has a mildly acidic flavor.

Appearance and Aging

Emmental Cheese's appearance is colored yellow , is available in round loaves and is aged 4 months to over 1 year . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Raclette Cheese's rind is described as washed , with animal rennet.

Emmental Cheese Raclette Cheese
Country of Origin Switzerland Switzerland
Specific Origin Emmental, Canton of Bern Alpine regions
Certification PDO (2004)
Milk Type Raw Cow's Milk Cow's milk
Milk Treatment Raw Raw
Fat Content Minimum of 45% (dry matter)
Moisture Content 36-44%
Rind Washed
Texture Hard or medium-hard Semisoft, smooth
Flavor Nutty, sweet Mildly acidic
Colors Yellow
Forms Round loaves Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds
Age 4 months to over 1 year 3-4 months
Rennet Type Animal
Random Icon
RANDOM