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Emmental Cheese vs Raclette Cheese
Emmental Cheese
Raclette Cheese
In this article, we'll explore the answers to the most common questions about Emmental Cheese and Raclette Cheese, including:
- "What is the difference between Emmental Cheese and Raclette Cheese?"
- "Is Emmental Cheese and Raclette Cheese the same?"
- "How does Emmental Cheese compare to Raclette Cheese cheese?"
- "How does the taste of Emmental Cheese compare to Raclette Cheese?"
- "Is Emmental Cheese or Raclette Cheese better?"
Emmental Cheese Overview
Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.
Raclette Cheese Overview
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.
Comparing the Two Cheeses
Country of Origin
Emmental Cheese comes from Switzerland. Raclette Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Emmental Cheese has a PDO (2004). Raclette Cheese has a .
Milk Type and Treatment
Emmental Cheese is made with cow milk that is typically raw. Raclette Cheese is made with cow milk that is typically raw.
Composition and Texture
Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".
Taste and Aroma
Emmental Cheese has a nutty, sweet taste. Raclette Cheese has a mildly acidic taste.
Appearance and Aging
Emmental Cheese's appearance is colored yellow , is available in round loaves and is aged 4 months to over 1 year . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .
Rind and Rennet Type
Raclette Cheese's rind is described as washed , with animal rennet.
Ranking
Emmental is ranked #15 out of 996 types based on community views. Raclette is ranked #55 out of 996 types based on community views.
Side-by-Side Comparison Table
| Emmental Cheese | Raclette Cheese | |
|---|---|---|
| Country of Origin | Switzerland | Switzerland |
| Specific Origin | Emmental, Canton Of Bern | Alpine Regions |
| Certification | PDO (2004) | |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | Raw |
| Fat Content | Minimum of 45% (dry matter) | Not Specified |
| Moisture Content | Not Specified | 36-44% |
| Rind | Not Specified | Washed |
| Texture | Hard or medium-hard | Semisoft, smooth |
| Taste | Nutty, sweet | Mildly acidic |
| Colors | Yellow | Not Specified |
| Forms | Round loaves | Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds |
| Age | 4 months to over 1 year | 3-4 months |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a hard or medium-hard cheese, go for Emmental. But if you enjoy a semisoft, smooth consistency, Raclette might be the better pick. Emmental has a nutty, sweet taste, making it great for various dishes. Meanwhile, Raclette offers a mildly acidic profile, ideal for different meals.
