Tomme de Chevre Cheese vs Tomme de Savoie Cheese

Tomme de Chevre Cheese is a semi-soft goat-milk cheese from France, while Tomme de Savoie Cheese is semi-soft and made from cow milk, originating in France.

What Is Tomme de Chevre Cheese?

Tomme de Chevre is a semi-soft cheese made from unpasteurized goat's milk, originating from the Haute-Savoie, Abondance, Maurienne, and Tarentaise regions of France. It has a pale yellow color and is known for its fruity flavor, which pairs well with its strong, goaty aroma. The cheese features a bloomy rind, which adds to its artisan character. With a fat content of 45%, Tomme de Chevre is rich yet balanced, offering a delightful taste experience. Its texture is smooth and creamy, making it a great option for a variety of cheese boards or culinary uses.

What Is Tomme de Savoie Cheese?

Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.

What's the Difference Between Tomme de Chevre Cheese and Tomme de Savoie Cheese?

• Milk type: Tomme de Chevre Cheese (Goat's milk), Tomme de Savoie Cheese (Cow's milk)
• Milk treatment: Tomme de Chevre Cheese (unpasteurized), Tomme de Savoie Cheese (skimmed or unpasteurized)
• Rind: Tomme de Chevre Cheese (bloomy), Tomme de Savoie Cheese (natural)
• Taste: Tomme de Chevre Cheese (fruity), Tomme de Savoie Cheese (grassy, nutty, tangy)

Side-by-Side Comparison

Taste Comparison: Does Tomme de Chevre Cheese Taste Like Tomme de Savoie Cheese?

Tomme de Chevre Cheese reads as fruity, while Tomme de Savoie Cheese brings grassy, nutty, tangy character.

Can You Substitute Tomme de Chevre Cheese for Tomme de Savoie Cheese?

Tomme de Chevre Cheese can stand in for Tomme de Savoie Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Tomme de Chevre Cheese reads as fruity while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.

Which Is Better, Tomme de Chevre Cheese or Tomme de Savoie Cheese?

There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Tomme de Chevre Cheese suits recipes that want fruity notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.

Frequently Asked Questions

Is Tomme de Chevre Cheese the same as Tomme de Savoie Cheese?

No, they're distinct cheeses. Tomme de Chevre Cheese is made from goat milk; Tomme de Savoie Cheese uses cow.

Is Tomme de Chevre Cheese similar to Tomme de Savoie Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Tomme de Chevre Cheese for Tomme de Savoie Cheese?

You can, but expect a shift in richness and milk character.

Does Tomme de Chevre Cheese taste like Tomme de Savoie Cheese?

Tomme de Chevre Cheese reads as fruity, while Tomme de Savoie Cheese is grassy, nutty, tangy.

What is Tomme de Chevre Cheese made of?

Tomme de Chevre Cheese is made from goat milk (unpasteurized). It originates in France.

What is Tomme de Savoie Cheese made of?

Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.

Which should I choose, Tomme de Chevre Cheese or Tomme de Savoie Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.