Tomme de Savoie Cheese

About Tomme de Savoie Cheese

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Key Facts

Country of Origin	France
Protection	PGI (1996)
Milk Type	Cow's milk
Milk Treatment	Skimmed or unpasteurized
Rind	Natural
Texture	Semi-soft, artisan
Flavor	Grassy, nutty, tangy
Colors	Ivory