Tomme de Savoie PGI Protected Geographical Indication

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Key Facts

Country of Origin France
Protection PGI (1996)
Milk Type Cow's milk
Milk Treatment Skimmed or unpasteurized
Rind Natural
Texture Semi-soft, artisan
Flavor Grassy, nutty, tangy
Colors Ivory
Also Known As Tomme de Savoie IGP

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