Emmental français est-central Cheese

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About Emmental français est-central Cheese

Emmental français est-central is a type of cheese from France. It is made from raw cow's milk and is known for its cooked, pressed texture. The cheese has a hard, dry rind and a golden yellow to light brown color. It contains a minimum of 45% fat in dry matter and is ripened for at least 12 weeks. The cheese has openings ranging from the size of a cherry to that of a walnut. It is produced in specific regions of France, including Doubs, Haute-Marne, Haute-Saône, Jura, Territoire de Belfort, and Vosges. The cheese is part of a Protected Geographical Indication (PGI) scheme, ensuring its quality and origin.

Key Facts

Country of Origin France
Specific Origin Doubs, Haute-Marne, Haute-Saône, Jura, Territoire de Belfort, and Vosges
Protection PGI (1996)
Milk Type Cow's milk
Milk Treatment Raw
Fat Content Minimum 45% in dry matter
Rind Hard and dry
Texture Supple and melt-in-the-mouth
Flavor Clean and fruity
Colors Golden yellow to light brown
Forms Whole wheels, wedges, blocks, long cross-sections, portions, pieces, mini portions, grated
Age At least 12 weeks
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