Pérail de Brebis

Pérail de Brebis is a traditional French cheese made from unpasteurized sheep's milk. It has a soft and creamy texture, making it an artisan favorite. The cheese offers a full-flavored and strong taste, characteristic of sheep's milk cheeses. Its aroma is notably goaty, adding to its bold profile. The cheese has a pale yellow color, indicative of its creamy composition. Known also as Perail or Pérail, this cheese is enjoyed for its rich and assertive taste.

Key Facts

Country of Origin France
Milk Type Sheep's milk
Milk Treatment Unpasteurized
Texture Soft, artisan
Flavor Full-flavored, strong
Aroma Goaty
Colors Pale yellow
Also Known As Perail, Pérail

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