Burrata Cheese vs Pérail de Brebis Cheese

Burrata Cheese is a fresh, creamy cow or buffalo-milk cheese from Italy, while Pérail de Brebis Cheese is soft and made from sheep milk, originating in France.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Pérail de Brebis Cheese?

Pérail de Brebis is a traditional French cheese made from unpasteurized sheep's milk. It has a soft and creamy texture, making it an artisan favorite. The cheese offers a full-flavored and strong taste, characteristic of sheep's milk cheeses. Its aroma is notably goaty, adding to its bold profile. The cheese has a pale yellow color, indicative of its creamy composition. Known also as Perail or Pérail, this cheese is enjoyed for its rich and assertive taste.

What's the Difference Between Burrata Cheese and Pérail de Brebis Cheese?

• Origin: Burrata Cheese (Italy), Pérail de Brebis Cheese (France)
• Milk type: Burrata Cheese (Cow's milk, sometimes with water buffalo's milk), Pérail de Brebis Cheese (Sheep's milk)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Pérail de Brebis Cheese (unpasteurized)
• Texture: Burrata Cheese (Fresh, creamy), Pérail de Brebis Cheese (Soft)
• Taste: Burrata Cheese (Mild, lactic), Pérail de Brebis Cheese (full-flavored, strong)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Pérail de Brebis Cheese?

Burrata Cheese reads as mild, lactic, while Pérail de Brebis Cheese brings full-flavored, strong character.

Can You Substitute Burrata Cheese for Pérail de Brebis Cheese?

Burrata Cheese can stand in for Pérail de Brebis Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh, creamy bite and body where the recipe calls for soft. Flavor-wise, Burrata Cheese reads as mild, lactic while Pérail de Brebis Cheese brings full-flavored, strong notes.

Which Is Better, Burrata Cheese or Pérail de Brebis Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a fresh, creamy cheese, go with Burrata Cheese. For a soft profile, Pérail de Brebis Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Pérail de Brebis Cheese fits dishes calling for full-flavored, strong.

Frequently Asked Questions

Is Burrata Cheese the same as Pérail de Brebis Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Pérail de Brebis Cheese comes from France. Burrata Cheese is made from cow or buffalo milk; Pérail de Brebis Cheese uses sheep.

Is Burrata Cheese similar to Pérail de Brebis Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Pérail de Brebis Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Pérail de Brebis Cheese?

Burrata Cheese reads as mild, lactic, while Pérail de Brebis Cheese is full-flavored, strong.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Pérail de Brebis Cheese made of?

Pérail de Brebis Cheese is made from sheep milk (unpasteurized). It originates in France.

Which should I choose, Burrata Cheese or Pérail de Brebis Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is fresh, creamy, while Pérail de Brebis Cheese is soft.