Burrata Cheese vs Ricotta Cheese
Burrata Cheese
Ricotta Cheese
In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Ricotta Cheese, including:
- "What is the difference between Burrata Cheese and Ricotta Cheese?"
- "Is Burrata Cheese and Ricotta Cheese the same?"
- "How does Burrata Cheese compare to Ricotta Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Ricotta Cheese?"
- "Is Burrata Cheese or Ricotta Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Ricotta Cheese Overview
Ricotta is a soft Italian cheese made from the whey left over from the production of other cheeses, primarily sheep, cow, goat, or buffalo milk. It has a creamy texture and a mild, sweet flavor, making it versatile for both savory dishes, like lasagna and ravioli, and sweet dishes, such as cheesecakes and cannoli.
Comparing the Two Cheeses
Ranking
Burrata is ranked #41 out of 376 types.
Ricotta is ranked #25 out of 376 types.
Country of Origin
Burrata Cheese comes from Italy. Ricotta Cheese originated from Italy.
Milk Type and Treatment
Burrata Cheese is made with cow milk that is typically raw. Ricotta Cheese is made with cow, sheep, or buffalo milk that is typically unknown.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Ricotta Cheese has a fat content of varies and a moisture content of none. Ricotta's texture can be described as "soft, moist".
Flavor and Aroma
Burrata Cheese has a mild, lactic flavor. Ricotta Cheese has a sweet, slightly creamy flavor. Ricotta's aroma can be described as "mild".
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Ricotta Cheese has a color of white , comes in grainy soft mass and has an aging period of fresh .
Rind and Rennet Type
Burrata Cheese's rind is described as thin . Ricotta Cheese's rind is described as none , with animal or microbial rennet.
Side-by-Side Comparison Table
Burrata Cheese | Ricotta Cheese | |
---|---|---|
Country of Origin | Italy | Italy |
Specific Origin | Andria, Apulia | |
Milk Type | Cow's Milk | Cow's, Sheep's, Buffalo's |
Milk Treatment | Fresh, Raw | Whey |
Fat Content | 60% fat in dry matter | Varies |
Moisture Content | High | |
Rind | Thin | None |
Texture | Soft, creamy | Soft, moist |
Flavor | Mild, lactic | Sweet, slightly creamy |
Aroma | Mild | |
Colors | White | |
Forms | Pouch-shaped, wrapped | Grainy soft mass |
Age | Within 48 hours | Fresh |
Rennet Type | Animal or Microbial |