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Burrata Cheese vs Ricotta Cheese

Origin and Certification

Burrata Cheese originates from Italy, specifically from Andria, Apulia. It is not classified as a protected cheese. Ricotta Cheese comes from Italy. It does not have protected designation status.

Milk Type and Treatment

Burrata Cheese can be made out of milk from cow's milk and is typically fresh, raw during processing. Similarly, Ricotta Cheese uses milk that is cow's, sheep's, buffalo's and is typically whey during processing.

Composition and Texture

Burrata Cheese's composition reveals that it has a fat content of 60% fat in dry matter . The texture is described as soft, creamy. Similarly, Ricotta Cheese shows that it has a fat content of varies and a moisture content of high. The texture is described as soft, moist.

Flavor and Aroma

Burrata Cheese's flavor profile is characterized by a general flavor of mild, lactic and notes of creamy, rich, delicate; best enjoyed fresh. The aroma is not specified.. Similarly, Ricotta Cheese is described by a general flavor of sweet, slightly creamy and notes of depending on milk source. Its aroma is described as mild.

Appearance and Aging

Burrata Cheese's appearance can be described by its color, which is not specified, and it is available in pouch-shaped, wrapped. This variety is aged within 48 hours. Similarly, Ricotta Cheese features a color that is white, comes in grainy soft mass, and has an aging period of fresh.

Rind and Rennet Type

Burrata Cheese's rind is described as thin, and it uses an unspecified type rennet. Similarly, the rind of Ricotta Cheese is none, with rennet type animal or microbial.

Burrata Cheese Ricotta Cheese
Country of Origin Italy Italy
Specific Origin Andria, Apulia
Milk Type Cow's Milk Cow's, Sheep's, Buffalo's
Milk Treatment Fresh, Raw Whey
Fat Content 60% fat in dry matter Varies
Moisture Content High
Rind Thin None
Texture Soft, creamy Soft, moist
Flavor Mild, lactic Sweet, slightly creamy
Flavor Notes Creamy, rich, delicate; best enjoyed fresh Depending on milk source
Aroma Mild
Colors White
Forms Pouch-shaped, wrapped Grainy soft mass
Age Within 48 hours Fresh
Rennet Type Animal or Microbial