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Burrata Cheese vs Ricotta Cheese
Burrata Cheese
Ricotta Cheese
In this article, we'll explore the answers to the most common questions about Burrata Cheese and Ricotta Cheese, including:
- "What is the difference between Burrata Cheese and Ricotta Cheese?"
- "Is Burrata Cheese and Ricotta Cheese the same?"
- "How does Burrata Cheese compare to Ricotta Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Ricotta Cheese?"
- "Is Burrata Cheese or Ricotta Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Ricotta Cheese Overview
Ricotta is a soft Italian cheese made from the whey left over from the production of other cheeses, primarily sheep, cow, goat, or buffalo milk. It has a creamy texture and a mild, sweet flavor, making it versatile for both savory dishes, like lasagna and ravioli, and sweet dishes, such as cheesecakes and cannoli.
Comparing the Two Cheeses
Country of Origin
Burrata Cheese comes from Italy and United States. Ricotta Cheese originated from Italy.
Milk Type and Treatment
Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Ricotta Cheese is made with cow, goat, sheep, or buffalo milk that is typically unknown.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Ricotta Cheese has a fat content of varies and a moisture content of none. Ricotta's texture can be described as "soft, moist".
Taste and Aroma
Burrata Cheese has a mild, lactic taste. Ricotta Cheese has a sweet, slightly creamy taste. Ricotta's aroma can be described as "mild".
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Ricotta Cheese has a color of white , comes in grainy soft mass and has an aging period of fresh .
Rind and Rennet Type
Burrata Cheese's rind is described as thin . Ricotta Cheese's rind is described as none , with animal or microbial rennet.
Ranking
Burrata is ranked #43 out of 996 types based on community views. Ricotta is ranked #20 out of 996 types based on community views.
Pairing Comparison
| Burrata | Ricotta | |
|---|---|---|
| Best Pairings | No pairings listed. | Fruit Compote, Pumpkin |
| Other Good Pairings | No additional pairings listed. | Albariño, Apricot, Asti Spumante, Bresaola, Honey, Honeycomb, Kiwi, Mangoes, Pesto, Raspberry, Roasted Vegetables, Strawberries |
For more details, check the full pairing guides on the Burrata and Ricotta pages.
Side-by-Side Comparison Table
| Burrata Cheese | Ricotta Cheese | |
|---|---|---|
| Country of Origin | Italy And United States | Italy |
| Specific Origin | Andria, Apulia | Not Specified |
| Milk Type | Water buffalo's milk | Cow's, goat's, sheep's or water buffalo's milk |
| Milk Treatment | Pasteurized or unpasteurized | Whey |
| Fat Content | 60% fat in dry matter | Varies |
| Moisture Content | Not Specified | High |
| Rind | Thin | None |
| Texture | Soft, creamy | Soft, moist |
| Taste | Mild, lactic | Sweet, slightly creamy |
| Aroma | Not Specified | Mild |
| Colors | Not Specified | White |
| Forms | Pouch-shaped, wrapped | Grainy soft mass |
| Age | Within 48 hours | Fresh |
| Rennet Type | Not Specified | Animal or Microbial |
Which One Should You Choose?
If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a soft, moist consistency, Ricotta might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Ricotta offers a sweet, slightly creamy profile, ideal for different meals.
