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Provolone Cheese vs Ricotta Cheese
Provolone Cheese
Ricotta Cheese
In this article, we’ll explore the answers to the most common questions about Provolone Cheese and Ricotta Cheese, including:
- "What is the difference between Provolone Cheese and Ricotta Cheese?"
- "Is Provolone Cheese and Ricotta Cheese the same?"
- "How does Provolone Cheese compare to Ricotta Cheese cheese?"
- "How does the taste of Provolone Cheese compare to Ricotta Cheese?"
- "Is Provolone Cheese or Ricotta Cheese better?"
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Ricotta Cheese Overview
Ricotta is a soft Italian cheese made from the whey left over from the production of other cheeses, primarily sheep, cow, goat, or buffalo milk. It has a creamy texture and a mild, sweet flavor, making it versatile for both savory dishes, like lasagna and ravioli, and sweet dishes, such as cheesecakes and cannoli.
Comparing the Two Cheeses
Ranking
Provolone is ranked #4 out of 377 types.
Ricotta is ranked #21 out of 377 types.
Country of Origin
Provolone Cheese comes from Italy. Ricotta Cheese originated from Italy.
Milk Type and Treatment
Provolone Cheese is made with cow milk. Ricotta Cheese is made with cow, sheep, or buffalo milk that is typically unknown.
Composition and Texture
Ricotta Cheese has a fat content of varies and a moisture content of none. Ricotta's texture can be described as "soft, moist".
Flavor and Aroma
Ricotta Cheese has a sweet, slightly creamy flavor. Ricotta's aroma can be described as "mild".
Appearance and Aging
Ricotta Cheese has a color of white , comes in grainy soft mass and has an aging period of fresh .
Rind and Rennet Type
Ricotta Cheese's rind is described as none , with animal or microbial rennet.
Side-by-Side Comparison Table
| Provolone Cheese | Ricotta Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | ||
| Milk Type | Cow | Cow's, Sheep's, Buffalo's |
| Milk Treatment | Whey | |
| Fat Content | Varies | |
| Moisture Content | High | |
| Rind | None | |
| Texture | Soft, moist | |
| Flavor | Sweet, slightly creamy | |
| Aroma | Mild | |
| Colors | White | |
| Forms | Grainy soft mass | |
| Age | Fresh | |
| Rennet Type | Animal or Microbial |
