Burrata Cheese vs Mozzarella di Bufala Campana Cheese

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Mozzarella di Bufala Campana Cheese is soft, creamy and made from buffalo milk, originating in Italy.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Mozzarella di Bufala Campana Cheese?

Mozzarella di Bufala Campana is a fresh, soft pasta filata cheese made from the milk of the Italian Mediterranean buffalo, produced in Campania and a few nearby areas under PDO rules. By production value it is Italy's fourth PDO product.

What's the Difference Between Burrata Cheese and Mozzarella di Bufala Campana Cheese?

• Milk type: Burrata Cheese (cow, occasionally water buffalo), Mozzarella di Bufala Campana Cheese (Water buffalo's)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Mozzarella di Bufala Campana Cheese (Raw)
• Rind: Burrata Cheese (Thin), Mozzarella di Bufala Campana Cheese (None)
• Aging: Burrata Cheese (Within 48 hours), Mozzarella di Bufala Campana Cheese (Eaten fresh)
• Taste: Burrata Cheese (Mild, lactic), Mozzarella di Bufala Campana Cheese (Rich, tangy)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Mozzarella di Bufala Campana Cheese?

Burrata Cheese reads as mild, lactic, while Mozzarella di Bufala Campana Cheese brings rich, tangy character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Mozzarella di Bufala Campana Cheese leans toward dop status; made from water buffalo milk; known for its rich taste and creamy texture.. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Mozzarella di Bufala Campana Cheese at eaten fresh.

Can You Substitute Burrata Cheese for Mozzarella di Bufala Campana Cheese?

Burrata Cheese can stand in for Mozzarella di Bufala Campana Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Burrata Cheese reads as mild, lactic while Mozzarella di Bufala Campana Cheese brings rich, tangy notes.

Which Is Better, Burrata Cheese or Mozzarella di Bufala Campana Cheese?

There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Mozzarella di Bufala Campana Cheese fits dishes calling for rich, tangy.

Frequently Asked Questions

Is Burrata Cheese the same as Mozzarella di Bufala Campana Cheese?

No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Mozzarella di Bufala Campana Cheese uses buffalo. Aging also differs: Burrata Cheese is typically aged within 48 hours, Mozzarella di Bufala Campana Cheese eaten fresh.

Is Burrata Cheese similar to Mozzarella di Bufala Campana Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Mozzarella di Bufala Campana Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Mozzarella di Bufala Campana Cheese?

Burrata Cheese reads as mild, lactic, while Mozzarella di Bufala Campana Cheese is rich, tangy.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Mozzarella di Bufala Campana Cheese made of?

Mozzarella di Bufala Campana Cheese is made from buffalo milk (raw), using traditional rennet. It's typically aged eaten fresh. It originates in Italy.

Which should I choose, Burrata Cheese or Mozzarella di Bufala Campana Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.