Burrata Cheese vs Mozzarella di Bufala Campana Cheese
Burrata Cheese
Mozzarella di Bufala Campana Cheese
Burrata Cheese is a soft, creamy buffalo-milk cheese from Italy, while Mozzarella di Bufala Campana Cheese is soft, creamy and made from buffalo milk, originating in Italy.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
What Is Mozzarella di Bufala Campana Cheese?
Mozzarella di Bufala Campana is a PDO cheese from the Campania region of Italy, made from the milk of Italian buffalo. It is creamier and more flavorful than its cow's milk counterparts, with a soft, moist texture and a tangy, rich taste that is highly prized in culinary uses.
What's the Difference Between Burrata Cheese and Mozzarella di Bufala Campana Cheese?
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Mozzarella di Bufala Campana Cheese (Raw)
- Rind: Burrata Cheese (Thin), Mozzarella di Bufala Campana Cheese (None)
- Aging: Burrata Cheese (Within 48 hours), Mozzarella di Bufala Campana Cheese (Eaten fresh)
- Taste: Burrata Cheese (Mild, lactic), Mozzarella di Bufala Campana Cheese (Rich, tangy)
Side-by-Side Comparison
| Burrata Cheese | Mozzarella di Bufala Campana Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Andria, Apulia | Campania, Lazio, Puglia, Molise |
| Milk Type | Water buffalo's milk | Water buffalo's |
| Milk Treatment | Pasteurized or unpasteurized | Raw |
| Texture | Soft, creamy | Soft, creamy |
| Rind | Thin | None |
| Aging | Within 48 hours | Eaten fresh |
| Taste | Mild, lactic | Rich, tangy |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Burrata Cheese and Mozzarella di Bufala Campana Cheese
Burrata Cheese
Mozzarella di Bufala Campana Cheese
Taste Comparison: Does Burrata Cheese Taste Like Mozzarella di Bufala Campana Cheese?
Burrata Cheese reads as mild, lactic, while Mozzarella di Bufala Campana Cheese brings rich, tangy character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Mozzarella di Bufala Campana Cheese leans toward dop status; made from water buffalo milk; known for its rich taste and creamy texture.. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Mozzarella di Bufala Campana Cheese at eaten fresh.
Can You Substitute Burrata Cheese for Mozzarella di Bufala Campana Cheese?
In most recipes, Burrata Cheese and Mozzarella di Bufala Campana Cheese can be swapped with reasonable results. Both are buffalo-milk cheeses, so the base character carries over. Flavor-wise, Burrata Cheese reads as mild, lactic while Mozzarella di Bufala Campana Cheese brings rich, tangy notes.
Which Is Better, Burrata Cheese or Mozzarella di Bufala Campana Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Mozzarella di Bufala Campana Cheese fits dishes calling for rich, tangy.
Frequently Asked Questions
Is Burrata Cheese the same as Mozzarella di Bufala Campana Cheese?
No, they're distinct cheeses. Aging also differs: Burrata Cheese is typically aged within 48 hours, Mozzarella di Bufala Campana Cheese eaten fresh.
Is Burrata Cheese similar to Mozzarella di Bufala Campana Cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute Burrata Cheese for Mozzarella di Bufala Campana Cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does Burrata Cheese taste like Mozzarella di Bufala Campana Cheese?
Burrata Cheese reads as mild, lactic, while Mozzarella di Bufala Campana Cheese is rich, tangy.
What is Burrata Cheese made of?
Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.
What is Mozzarella di Bufala Campana Cheese made of?
Mozzarella di Bufala Campana Cheese is made from buffalo milk (raw), using traditional rennet. It's typically aged eaten fresh. It originates in Italy.
Which should I choose, Burrata Cheese or Mozzarella di Bufala Campana Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Burrata Cheese and Mozzarella di Bufala Campana Cheese.