Mozzarella di Bufala Campana Cheese vs Provolone Cheese
Mozzarella di Bufala Campana Cheese
Provolone Cheese
Mozzarella di Bufala Campana Cheese is a soft, creamy buffalo-milk cheese from Italy, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Mozzarella di Bufala Campana Cheese?
Mozzarella di Bufala Campana is a PDO cheese from the Campania region of Italy, made from the milk of Italian buffalo. It is creamier and more flavorful than its cow's milk counterparts, with a soft, moist texture and a tangy, rich taste that is highly prized in culinary uses.
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What's the Difference Between Mozzarella di Bufala Campana Cheese and Provolone Cheese?
- Milk type: Mozzarella di Bufala Campana Cheese (Water buffalo's), Provolone Cheese (cow's milk)
- Texture: Mozzarella di Bufala Campana Cheese (Soft, creamy), Provolone Cheese (semi-hard, artisan)
- Taste: Mozzarella di Bufala Campana Cheese (Rich, tangy), Provolone Cheese (tangy)
Side-by-Side Comparison
| Mozzarella di Bufala Campana Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Campania, Lazio, Puglia, Molise | — |
| Milk Type | Water buffalo's | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | Soft, creamy | Semi-hard, artisan |
| Rind | None | — |
| Aging | Eaten fresh | — |
| Taste | Rich, tangy | Tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Mozzarella di Bufala Campana Cheese | Provolone Cheese | |
|---|---|---|
| Best Pairings | — | Pastrami, Salami |
| Other Good Pairings | — | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
Which would you pick?
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Where to buy Mozzarella di Bufala Campana Cheese and Provolone Cheese
Mozzarella di Bufala Campana Cheese
Provolone Cheese
Taste Comparison: Does Mozzarella di Bufala Campana Cheese Taste Like Provolone Cheese?
Mozzarella di Bufala Campana Cheese reads as rich, tangy, while Provolone Cheese brings tangy character. On the nose, Mozzarella di Bufala Campana Cheese offers rich, contrasted with Provolone Cheese's pleasant.
Can You Substitute Mozzarella di Bufala Campana Cheese for Provolone Cheese?
Mozzarella di Bufala Campana Cheese can stand in for Provolone Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Mozzarella di Bufala Campana Cheese reads as rich, tangy while Provolone Cheese brings tangy notes.
Which Is Better, Mozzarella di Bufala Campana Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Mozzarella di Bufala Campana Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Mozzarella di Bufala Campana Cheese suits recipes that want rich, tangy notes, while Provolone Cheese fits dishes calling for tangy.
Frequently Asked Questions
Is Mozzarella di Bufala Campana Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Mozzarella di Bufala Campana Cheese is made from buffalo milk; Provolone Cheese uses cow.
Is Mozzarella di Bufala Campana Cheese similar to Provolone Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mozzarella di Bufala Campana Cheese for Provolone Cheese?
You can, but expect a shift in richness and milk character.
Does Mozzarella di Bufala Campana Cheese taste like Provolone Cheese?
Mozzarella di Bufala Campana Cheese reads as rich, tangy, while Provolone Cheese is tangy. Aromas also diverge. Mozzarella di Bufala Campana Cheese leans rich, and Provolone Cheese is closer to pleasant.
What is Mozzarella di Bufala Campana Cheese made of?
Mozzarella di Bufala Campana Cheese is made from buffalo milk (raw), using traditional rennet. It's typically aged eaten fresh. It originates in Italy.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
Which should I choose, Mozzarella di Bufala Campana Cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mozzarella di Bufala Campana Cheese is soft, creamy, while Provolone Cheese is semi-hard, artisan.
See full profiles: Mozzarella di Bufala Campana Cheese and Provolone Cheese.