Mozzarella di Bufala Campana

Important Facts
Country of Origin Italy
Specific Origin Campania, Lazio, Puglia, Molise
Certification DOP (1996)
Milk Type Water buffalo's
Milk Treatment Raw
Fat Content High
Moisture Content High
Rind None
Texture Soft, creamy
Flavor Rich, tangy
Flavor Notes DOP status; Made from water buffalo milk; Known for its rich taste and creamy texture.
Aroma Rich
Colors White, creamy
Forms Balls, sometimes braided or in sheets
Age Eaten fresh
Rennet Type Traditional rennet

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