Pecorino in Walnut Leaves
Pecorino in Walnut Leaves is a hard, artisan cheese made from pasteurized sheep's milk in the Emilia-Romagna region of Italy. This cheese has a rich, buttery flavor with hints of nuttiness and sweetness, complemented by an earthy and herbal aroma. The cheese is wrapped in walnut leaves, which contribute to its unique flavor profile. With a fat content of 40%, it has a firm texture and a white interior. The leaf wrapping not only adds to its flavor but also gives the cheese a distinctive appearance. Known also as Pecorino Foglie De Noce, this cheese is an excellent choice for those who appreciate flavorful, aged cheeses. It pairs well with wines and can be enjoyed on its own or as part of a cheese platter.
Key Facts
| Country of Origin | Italy |
| Specific Origin | Emilia-Romagna |
| Milk Type | Sheep's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 40% |
| Rind | Leaf wrapped |
| Texture | Hard, artisan |
| Flavor | Buttery, herbaceous, nutty, sweet |
| Aroma | Earthy, herbal |
| Colors | White |
| Alternative Spellings | Walnut tree leaf Pecorino cheese |
| Also Known As | Pecorino Foglie De Noce, Pecorino Aged in Walnut Leaves |
How Does Pecorino in Walnut Leaves Cheese Compare?
The most relevant cheeses to compare Pecorino in Walnut Leaves against.
Get Pecorino in Walnut Leaves delivered
Two retailers worth checking for Pecorino in Walnut Leaves or a close stand-in.
Found something wrong on this page?
Suggest an edit