Pecorino in Walnut Leaves Cheese

About Pecorino in Walnut Leaves Cheese

Pecorino in Walnut Leaves is a hard, artisan cheese made from pasteurized sheep's milk in the Emilia-Romagna region of Italy. This cheese has a rich, buttery flavor with hints of nuttiness and sweetness, complemented by an earthy and herbal aroma. The cheese is wrapped in walnut leaves, which contribute to its unique flavor profile. With a fat content of 40%, it has a firm texture and a white interior. The leaf wrapping not only adds to its flavor but also gives the cheese a distinctive appearance. Known also as Pecorino Foglie De Noce, this cheese is an excellent choice for those who appreciate flavorful, aged cheeses. It pairs well with wines and can be enjoyed on its own or as part of a cheese platter.

Key Facts

Country of Origin	Italy
Specific Origin	Emilia-Romagna
Milk Type	Sheep's milk
Milk Treatment	Pasteurized
Fat Content	40%
Rind	Leaf wrapped
Texture	Hard, artisan
Flavor	Buttery, herbaceous, nutty, sweet
Aroma	Earthy, herbal
Colors	White