Spressa delle Giudicarie

Important Facts
Country of Origin Italy
Specific Origin Giudicarie, Chiese, Rendena, and Ledro Valley municipalities
Certification PDO (2003)
Milk Type Partially skim raw cow’s milk
Milk Treatment Natural cream rise
Fat Content Low
Rind Dark brown or yellow
Texture Semihard
Flavor Light and sweet to robust and piquant
Flavor Notes Varies with age; Light and sweet to robust and piquant
Colors Pale yellow paste
Forms Flat cylindrical, 12–14 inches diameter, 3 months
Age 3 months
Rennet Type Bovine liquid rennet

Spressa delle Giudicarie Cheeses on AnyCheese

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