Important Facts
Country of Origin Italy
Specific Origin Piedmont region, specifically Murazzano town
Milk Type Ewe’s (up to 60%) and Cow’s (up to 40%)
Milk Treatment Raw
Rind No rind initially, forms a yellowish film later
Texture Fresh
Flavor Sweet to savory
Flavor Notes Pleasant, with milk and cream characteristics. Sweet for fresh products, more savory and intense when aged.
Aroma Milk and cream-like
Colors White or ivory-white
Forms Cylindrical and flat, 4-6 inches wide, 1.2-1.6 inches high
Age 4–10 days to 2 months

Murazzano Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.