Provola dei Nebrodi

Important Facts
Country of Origin Italy
Specific Origin Northeastern Sicily, area of Floresta
Milk Type Cow's whole milk, sometimes with sheep's and/or goat's milk
Milk Treatment Raw
Rind Thin, straw-yellow to yellow-amber
Texture Soft and compact
Flavor Sweet and slightly sour when fresh, savory and strong when aged
Flavor Notes Warm milk, butter, fruit notes when fresh; savory and stronger when aged
Colors White to straw-yellow interior
Forms Pear-shaped hard pasta filata
Age 1 to 4 months
Rennet Type Farmhouse kid’s or lamb’s rennet paste

Provola dei Nebrodi Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.