Latteria Navel Cheese

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About Latteria Navel Cheese

Latteria Navel is a cheese from the Friuli-Venezia Giulia and Veneto regions of Italy. Made from pasteurized cow's milk, it features a hard, soft-ripened texture. The cheese has a straw-colored interior and a natural rind. It is known for its full-flavored taste and aromatic scent. This cheese is traditionally enjoyed as part of an antipasto platter or paired with crusty bread and a glass of wine. Its rich flavors make it a popular choice among cheese enthusiasts looking for something flavorful and aromatic.

Key Facts

Country of Origin Italy
Specific Origin Friuli-Venezia Giulia and the Veneto
Milk Type Cow's milk
Milk Treatment Pasteurized
Rind Natural
Texture Hard, soft-ripened
Flavor Full-flavored
Aroma Aromatic
Colors Straw
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