Asiago d’Allevo DOP Cheese

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About Asiago d’Allevo DOP Cheese

Asiago d’Allevo DOP is a traditional Italian cheese from the Veneto region, made from unpasteurized cow's milk. It has a hard texture and a pale yellow color. The flavor is savory, making it a popular choice for grating over dishes or enjoying on its own. Its aroma is pleasant and slightly yeasty, which complements its taste. The cheese is aged, contributing to its firm texture and deep flavor profile. It has a natural rind and is sometimes referred to as Asiago Aged or Asiago Mezzano. Asiago d’Allevo DOP is a staple in Italian cuisine, valued for its rich taste and versatility.

Key Facts

Country of Origin Italy
Specific Origin Veneto
Milk Type Cow's milk
Milk Treatment Unpasteurized
Fat Content 34%
Rind Natural
Texture Hard
Flavor Savory
Aroma Pleasant, yeasty
Colors Pale yellow

Alternative Names for Asiago d’Allevo DOP

Asiago Aged, Asiago D’Allevo DOP Mitica®, Asiago Mezzano

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