Asiago d’Allevo DOP Cheese vs Provolone Cheese
Asiago d’Allevo DOP Cheese is a hard cow-milk cheese from Italy, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Asiago d’Allevo DOP Cheese?
Asiago d’Allevo DOP is a traditional Italian cheese from the Veneto region, made from unpasteurized cow's milk. It has a hard texture and a pale yellow color. The flavor is savory, making it a popular choice for grating over dishes or enjoying on its own. Its aroma is pleasant and slightly yeasty, which complements its taste. The cheese is aged, contributing to its firm texture and deep flavor profile. It has a natural rind and is sometimes referred to as Asiago Aged or Asiago Mezzano. Asiago d’Allevo DOP is a staple in Italian cuisine, valued for its rich taste and versatility.
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What's the Difference Between Asiago d’Allevo DOP Cheese and Provolone Cheese?
- Texture: Asiago d’Allevo DOP Cheese (hard), Provolone Cheese (semi-hard, artisan)
- Taste: Asiago d’Allevo DOP Cheese (savory), Provolone Cheese (tangy)
Side-by-Side Comparison
| Asiago d’Allevo DOP Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Veneto | — |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | — |
| Texture | Hard | Semi-hard, artisan |
| Rind | Natural | — |
| Taste | Savory | Tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Asiago d’Allevo DOP Cheese | Provolone Cheese | |
|---|---|---|
| Best Pairings | — | Pastrami, Salami |
| Other Good Pairings | — | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
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Where to buy Asiago d’Allevo DOP Cheese and Provolone Cheese
Asiago d’Allevo DOP Cheese
Provolone Cheese
Taste Comparison: Does Asiago d’Allevo DOP Cheese Taste Like Provolone Cheese?
Asiago d’Allevo DOP Cheese reads as savory, while Provolone Cheese brings tangy character. On the nose, Asiago d’Allevo DOP Cheese offers pleasant, yeasty, contrasted with Provolone Cheese's pleasant.
Can You Substitute Asiago d’Allevo DOP Cheese for Provolone Cheese?
In most recipes, Asiago d’Allevo DOP Cheese and Provolone Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Asiago d’Allevo DOP Cheese reads as savory while Provolone Cheese brings tangy notes.
Which Is Better, Asiago d’Allevo DOP Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Asiago d’Allevo DOP Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Asiago d’Allevo DOP Cheese suits recipes that want savory notes, while Provolone Cheese fits dishes calling for tangy.
Frequently Asked Questions
Is Asiago d’Allevo DOP Cheese the same as Provolone Cheese?
No, they're distinct cheeses.
Is Asiago d’Allevo DOP Cheese similar to Provolone Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Asiago d’Allevo DOP Cheese for Provolone Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Asiago d’Allevo DOP Cheese taste like Provolone Cheese?
Asiago d’Allevo DOP Cheese reads as savory, while Provolone Cheese is tangy. Aromas also diverge. Asiago d’Allevo DOP Cheese leans pleasant, yeasty, and Provolone Cheese is closer to pleasant.
What is Asiago d’Allevo DOP Cheese made of?
Asiago d’Allevo DOP Cheese is made from cow milk (unpasteurized). It originates in Italy.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
Which should I choose, Asiago d’Allevo DOP Cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Asiago d’Allevo DOP Cheese is hard, while Provolone Cheese is semi-hard, artisan.
See full profiles: Asiago d’Allevo DOP Cheese and Provolone Cheese.