Muenster Cheese vs Provolone Cheese

In this article, we’ll explore the answers to the most common questions about Muenster Cheese and Provolone Cheese, including:

• "What is the difference between Muenster Cheese and Provolone Cheese?"
• "Is Muenster Cheese and Provolone Cheese the same?"
• "How does Muenster Cheese compare to Provolone Cheese cheese?"
• "How does the taste of Muenster Cheese compare to Provolone Cheese?"
• "Is Muenster Cheese or Provolone Cheese better?"

Muenster Cheese Overview

Muenster is an American cheese derived from the Alsatian Munster cheese but milder in flavor. It has a smooth, soft texture and a bright orange rind, typically added to enhance its appearance. Muenster is excellent for melting over dishes like burgers and grilled cheese sandwiches.

Provolone Cheese Overview

Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.

Comparing the Two Cheeses

Ranking

Muenster is ranked #6 out of 377 types.

Provolone is ranked #4 out of 377 types.

Country of Origin

Muenster Cheese comes from United States. Provolone Cheese originated from Italy.

Milk Type and Treatment

Muenster Cheese is made with cow milk. Provolone Cheese is made with cow milk.

Appearance and Aging

Muenster Cheese's appearance is colored pale with orange rind .

Side-by-Side Comparison Table

Compare Muenster Cheese to Other Cheeses

Compare Provolone Cheese to Other Cheeses