Montasio Mezzano

Montasio Mezzano is a semi-firm cheese from the regions of Friuli Venezia Giulia and Veneto in Italy. Made from unpasteurized cow's milk, it is known for its full-flavored profile. The cheese offers a nutty and sweet taste, which is complemented by its strong aroma. It is crafted with an artisan approach, giving it a natural rind. Montasio Mezzano is often enjoyed on its own or used to enhance various Italian dishes. Its rich flavor makes it a popular choice among cheese lovers seeking something with depth and character.

Key Facts

Country of Origin Italy
Specific Origin Friuli Venezia Giulia and Veneto
Milk Type Cow's milk
Milk Treatment Unpasteurized
Rind Natural
Texture Semi-firm, artisan
Flavor Full-flavored, nutty, sweet
Aroma Strong

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